Easiest Way to Make Speedy Dill and butter scallops - Free download

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We hope you got insight from reading it, now let's go back to dill and butter scallops recipe. To make dill and butter scallops you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Dill and butter scallops:

1. Use 6 of scallops per person.
2. Provide of Fresh spinach.
3. Take of Good knob of butter.
4. Prepare of Good amount of dill.
5. You need Spoonful of olive oil.
6. Prepare to taste of Salt.

Steps to make Dill and butter scallops:

1. Separate scallops from shell. Wash shells well, set aside. Remove pink part from scallops if you wish. Wash and dry well.
2. Place shells on a plate. Wash and dry spinach leaves. Place 1-2 on each shell.
3. Heat butter and oil in a pan. Add scallops and chopped dill, cook on medium heat for about 8-10 mins. The sauce will reduce and turn creamy. Serve each scallop on top of each shell, with a bit of sauce of course 😁.

Sprinkle scallops with salt and pepper. Place the scallops on a serving plate and spoon some of the caper-honey sauce over the top. Season with salt and pepper and pour over veal on the platter. These scallops are loaded with herbs and garlic, and will make everyone at the table swoon. Place a generous amount of herb butter on top.

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