Simple Way to Prepare Speedy Teekha Murg - Free download

Teekha Murg.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, teekha murg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Teekha Murg is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Teekha Murg is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teekha murg using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teekha Murg:

1. Take 200 Grams of Chicken.
2. Get 6 Tablespoons of Mustard oil.
3. Take 2 of Onion (chopped).
4. Prepare 6 Cloves of Garlic (chopped).
5. Get 1 of Ginger (chopped) Slice.
6. Make ready 2 of Tomatoes (chopped).
7. Prepare 1 of Green chilli (chopped).
8. Take 1/2 Tablespoon of Red chilli powder.
9. Prepare 1/2 Tablespoon of Black pepper powder.
10. Make ready To Taste of salt Black.
11. Get 1/2 Tablespoon of Cumin powder.
12. Take 10 of Curry leaves (dried and crushed).

Instructions to make Teekha Murg:

1. Heat mustard oil in a pan on medium heat for about 5 minutes. Add chopped garlic and sauté it for 2 minutes. Then add the onions and fry them until they start becoming brown in color..
2. Now add ginger, green chillis and tomatoes to the pan and let it fry for about 5-7 minutes till the tomatoes become very soft and watery. Till this time, the raw mustard oil smell should also be eliminated..
3. Now add the chicken and mix well with the masala. Add the red chilli powder, black salt and black pepper powder and mix well. Let it cook for about 5 minutes..
4. Add a little water (or more if you want more curry) and mix well. Cover the pan and let cook for 20 minutes. Remove the cover and add the crushed curry leaves. Mix well and let it cook in the open pan for another 5 minutes..
5. Turn off the heat and enjoy hot and spicy chicken with plain/jeera rice or roti/paratha/naan..

So that is going to wrap it up for this exceptional food teekha murg recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!