Simple Way to Prepare Favorite Vickys Ginger & Apple Muffins, GF DF EF SF NF - Free download

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We hope you got benefit from reading it, now let's go back to vickys ginger & apple muffins, gf df ef sf nf recipe. You can have vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Ginger & Apple Muffins, GF DF EF SF NF:

1. Get of gluten-free / plain flour.
2. You need of granulated sugar.
3. Provide of baking powder.
4. Provide of ground ginger.
5. Provide of ground cinnamon.
6. Provide of xanthan gum if using gluten-free flour.
7. You need of full fat coconut milk.
8. Prepare of apple juice.
9. Prepare of large, over ripened banana, mashed.
10. Prepare of large eating apple, grated.
11. You need of crystallised ginger, finely chopped.
12. You need of apple cider vinegar.
13. You need of vanilla extract.

Instructions to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases.
2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using.
3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar.
4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour.
5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen.
6. Let cool on a wire rack.

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