How to Prepare Super Quick Homemade Chocolate and ginger cake - Free download

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We hope you got insight from reading it, now let's go back to chocolate and ginger cake recipe. You can cook chocolate and ginger cake using 9 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Chocolate and ginger cake:

1. Take of brown sugar.
2. Provide of flour.
3. Get of cocoa.
4. Get of butter (soft).
5. You need of eggs.
6. Get of heaped tsp. baking powder.
7. Get of crystalised ginger.
8. Provide of pure chocolate.
9. You need of pine nuts.

Steps to make Chocolate and ginger cake:

1. Get the ingredients together and beat the eggs. Pre heat the oven to 180º.
2. Put the sugar and butter in the mixer and make a cream.
3. Add the egg.
4. And flour, cocoa, baking powder (little bit of egg, little bit of flour mixture until both are used up).
5. Finally add the pine nuts.
6. Mix well.
7. And put into a greased (butter or oil) baking tin. I'm using silicon these days..
8. Put in the oven (remember 180º) for 40 minutes.
9. Take out and put on the rack to cool.
10. Turn over.
11. Cut a few ginger cubes into small pieces..
12. Cut the chocolate into cubes and put them in a small pan with the ginger pieces over a larger pan with lots of water. Heat gently so the chocolate melts and the ginger penetrates..
13. Stir.
14. Pour the chocolate ginger mixture over the cake, spread and.
15. Cut.
16. Serve, and enjoy. It won't make the pain go away. But it will taste nice in a comforting way..

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