Steps to Make Homemade Ginger Bread Biscuits - Free download

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Before you jump to Ginger Bread Biscuits recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that really can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Grains can be good for driving away a bad mood. Quinoa, barley, millet, etc are fantastic at helping you feel happier. They help you feel full also which can truly help to improve your mood. Feeling starved can really make you feel awful! The reason these grains elevate your mood is that they are not hard to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to ginger bread biscuits recipe. To make ginger bread biscuits you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger Bread Biscuits:

1. Prepare of muscovado sugar.
2. Get of golden syrup.
3. Prepare of slightly salted butter.
4. You need of ground ginger.
5. Use of ground cinnamon.
6. You need of plain flour.
7. Provide of bicarb.
8. Take of egg.

Steps to make Ginger Bread Biscuits:

1. Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins.
2. Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together..
3. Wrap the dough in cling film and chill for 30 mins..
4. Remove from the fridge and bring to room temperature..
5. Heat the oven to 180°C fan..
6. Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. These will last in a tin for 2 weeks..
7. To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with..
8. Eat and enjoy!.

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