Steps to Prepare Super Quick Homemade Strawberry Fig Jam - Free download

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Before you jump to Strawberry Fig Jam recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating helps bring about a feeling of well being. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it's a good supply of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to strawberry fig jam recipe. You can have strawberry fig jam using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Strawberry Fig Jam:

1. Provide 4 cup of Chopped figs.
2. Prepare 2 cup of Chopped strawberry.
3. Get 4 cup of White sugar.
4. Prepare 2 box of Sure jell or any pectin.
5. Prepare 1 tbsp of Lemon juice.

Steps to make Strawberry Fig Jam:

1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first.
2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium.
3. Add lemon juice.
4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain.
5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar.
6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen.
7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly..
8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam.

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